Collection: Medium roast coffee beans

Medium roast coffee beans are the ideal choice for those looking for a balanced and versatile coffee. These beans are roasted longer than light roast beans, but not as intense as a dark roast. This allows them to develop a beautiful mix of sweet, nutty and slightly fruity notes, without losing the natural aromas of the bean. At Koffie Kenner we select the best coffee beans medium roast, freshly roasted and suitable for both filter coffee and espresso. Medium roast offers the best of both worlds: a full body with a soft, rich taste that is neither too bitter nor too sour.

What are medium roast coffee beans?

Medium roast coffee beans are roasted longer than light roasts, which gives them a deeper, more complex flavor. They retain many of their original aromas, but also gain slightly more caramel and nutty notes from the roasting. The acidity is lower than light roast coffee, but higher than dark roast, which gives them a smooth and balanced flavor.

These beans are medium dark in color and usually have little to no oil on the outside, making them ideal for a wide range of brewing methods, from filter coffee to espresso.

Why choose medium roast coffee beans?

Medium roast is perfect for coffee lovers who like a balanced coffee. The beans have a natural sweetness and a pleasant complexity, without overpowering bitterness or high acidity. This makes them suitable for both beginners and experienced coffee drinkers.

Whether you prefer a soft filter coffee or a smooth espresso, medium roast adapts effortlessly. In a French Press or a Wilfa Classic Tall filter coffee machine, the soft, sweet taste comes out perfectly. For espresso, a Lelit espresso machine or a Eureka Mignon Specialita coffee grinder ensures that you get a rich and full coffee extraction.

Which brewing method is best for medium roast coffee beans?

Medium roast coffee beans are versatile and work well with a variety of brewing methods. For a bright, balanced filter coffee, methods like V60, Chemex, and AeroPress are ideal. If you’re using an espresso machine, medium roast beans will produce a full, creamy espresso with a nice balance of sweetness and mildness.

Thanks to the balanced roast, medium roast beans are also perfect for fully automatic coffee machines such as the Nivona Cafe Romantica 550, allowing you to make a delicious cup of coffee without much effort.

Buy Medium Roast Coffee Beans at Koffie Kenner

At Koffie Kenner you will find the best medium roast coffee beans, always freshly roasted and carefully selected. Our beans are suitable for various brewing methods and bring out the perfect balance between sweet, fruity and creamy.

Order today before 5pm and taste the rich and balanced flavour of medium roast coffee tomorrow.

Frequently Asked Questions

What is the difference between medium roast and dark roast coffee beans?

Medium roast coffee beans are roasted for a shorter period of time than dark roast beans, which allows them to retain a better balance of natural flavors and roasted notes. Medium roast has a soft sweetness, light fruity notes and less bitterness than dark roast, while dark roast has a more intense, roasted flavor with less acidity.

Which brewing method is best for medium roast coffee beans?

Medium roast coffee beans are versatile and work well for both filter coffee and espresso. In an espresso machine they give a full, creamy flavor without overpowering bitterness, while in a filter method they produce a balanced and smooth coffee.

What is the best way to store medium roast coffee beans?

To preserve the freshness and flavor of medium roast coffee beans, store them in a cool, dry, dark place in an airtight container. Avoid direct sunlight and moisture, and use within four to six weeks of roasting for the best flavor experience.