Choose Koffie Kenner and discover exclusive coffees from independent Dutch roasters from home. We carefully select only the best coffees, to offer you an exceptional taste experience. At Koffie Kenner, quality comes first, and we strive to connect every coffee lover with their perfect cup of coffee.

Specialty coffee refers to beans that score 80 or higher on an SCA rating, which stands for exceptional quality and unique flavors without defects. While commercial coffee is often mass-produced and blended into anonymous blends, specialty coffee is traceable to the plantation or even the plot. Every step, from the choice of variety to the moment of harvest and the drying method, is carried out with precision. Artisan roasters ensure that the unique qualities are preserved. The result is a cup of coffee with character, balance and a story.

Our coffee naturally has a shelf life of at least one year, but specialty coffee is at its best when consumed between 2 and 8 weeks after roasting. That is why we never sell coffee longer than one month after roasting date. This way you are always assured of the highest quality and can optimally enjoy the richest aromas and fullest flavors.

Specialty coffee is not automatically organic, but often comes from sustainable and transparent chains. The focus is on fair prices, direct trade and long-term partnerships with farmers, which contributes to better conditions and better coffee.