Anaerobic coffees are fermented without oxygen, which results in unique flavors such as tropical fruit, wine-like notes, and a full body. Perfect for those who want to discover coffee in a new way.
Tried different flavors and they were all fantastic. Each coffee has its own character, but the quality is always top-notch. Definitely recommended!
โ Rui Pagaimo
What is anaerobic fermented coffee?
Anaerobic coffee is coffee that is fermented in an oxygen-free environment. This causes microorganisms to break down sugars in a different way, leading to unique and often more intense flavor profiles.
What does anaerobic coffee taste like?
Anaerobic coffees often have pronounced flavors like tropical fruit, berries, or wine-like notes. They are usually sweeter, have a fuller body, and can sometimes taste slightly "funky" or complex.
Is anaerobic coffee acidic?
Not necessarily. Although the flavors can be intense, the acidity is often softer and rounder than with traditional washed coffees. This makes anaerobic coffee more accessible to many coffee drinkers.
Who is anaerobic coffee suitable for?
Anaerobic coffee is perfect for coffee lovers looking for something unique and wanting to discover new flavors. This processing method is particularly popular within specialty coffee.
