Sprout was born out of a love of coffee, a belief that they can bring meaning and value to their dedicated farmers, and a desire to create a sustainable coffee supply chain.
Sprout treats the best green coffee they can find with all the love, respect and craftsmanship they possess.
Sprout empowers baristas to brew the best espressos, making consumers fall in love with the entire coffee experience.
Daniell and Ruben, two brothers born in Eindhoven and raised in Perth, Australia, are the core of Sprout. After owning a specialty coffee bar in Australia, they are back to share their knowledge and love for coffee.
What they have in common, besides the genetic aspect, is that they like to work hard, drink beer, laugh a lot and, last but not least, they are fascinated by coffee; they take it seriously (but for them that is normal). They feel that sharing their knowledge and coffees can inspire others.
When a coffee plant sprouts, it’s an exciting moment, the beginning of something new, the start of growth, and that’s what Sprout stands for. They strive to keep this idea alive in everything they do, to create better coffee and grow together.
Every country, culture and coffee has its own specific characteristics and features. Sprout expresses this by drawing and designing their labels with symbols that represent each country and culture they work with in coffee.
Coffee is a product of the natural environment, so Sprout chose animals as symbols to represent each country's unique environment. The background and color scheme show recognizable elements of the country.