French press

TheFrench press, also known as a cafetière or presspot, is one of the oldest and most beloved brewing methods in the world. Unlike filter methods, where a paper filter traps oils and fine particles, the French press allows all the natural oils of the coffee to flow into the cup. This results in afull, round tasteand a satisfying texture that coffee lovers worldwide appreciate.

The method was popularized in the 1920s and has since gained a prominent place in both homes and specialty coffee bars. The principle is simple: coarsely ground coffee is placed in a glass or stainless steel carafe, poured over with hot water, and after a few minutes, pressed down through a metal filter. But despite its simplicity, the French press requires precision and expertise to achieve the perfect balance of bitterness, body, and aroma.

An important feature of the French press is that thecontact time between water and coffee significantly longeris more than pour over or espresso. This means that more flavors, oils, and aromatic compounds are extracted. The result is aintense, rich cup of coffee, ideal for dark and medium roasts that want to express their character.

Important factors for the perfect French press:

1. 
   Grinding degree:Always use a coarse grind, similar to coarse sea salt crystals. A grind that's too fine will cause over-extraction and muddy coffee.
   
2. 
   Water temperature:The optimal temperature is between 90°C and 96°C. Water that is too hot can impart burnt flavors, while water that is too cold will interrupt the extraction.
   
3. 
   Extraction time:Usually 4 to 5 minutes. Short extraction results in a weak, acidic coffee, while over-pressing makes the coffee bitter.
   
4. 
   Quality of the beans:Freshly roasted, high-quality beans are essential. Single-origin coffees with a medium roast truly express their unique aromas.
   

Another nuance of the French press is thecomposition of the coffee bean. Beans with a full body and complex flavors, such as fromColombia, Brazil or Ethiopia, provide a satisfying experience. For those who prefer a more subtle flavor, a light roast is suitable, while dark roast beans provide a deep, intense flavor experience.

Besides taste, the French press also offers aaesthetic and ritual experienceThe manual pressing and watching the coffee mix with the water makes brewing a small ceremony. This aligns perfectly with the slow coffee movement, which prioritizes attention, craftsmanship, and conscious enjoyment.

For optimal results, we recommend thoroughly cleaning your French press after each use. Coffee oils can build up and leave behind old flavors. Experimenting with water quality, the coffee-to-water ratio, and extraction time will also help you brew the perfect cup of coffee every time.

In short, the French press is ideal for those who lovefull flavors, rich aromas and an artisanal experienceWith the right beans, technique, and attention, this method produces coffee that is both powerful and complex.