Lightly roasted coffee beans

Looking for a coffee with a bright, fresh, and complex flavor? Lightly roasted coffee beans are perfect for lovers of subtle and refined coffee. The shorter roasting process better preserves the original flavors of the coffee bean, allowing you to taste fruity, floral, and sometimes even winey notes. At Koffie Kenner, we select the finest coffee beans: lightly roasted, freshly roasted, and perfect for filter coffee, slow brew, and espresso, with a bright and aromatic flavor.

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Reviewed by people who really love coffee.

Trustpilot 4.8/5 (60+ reviews)

Tried several flavors and they were all fantastic. Each coffee has its own unique character, but the quality is always top-notch. Definitely recommended!

— Rui Pagaimo

Frequently Asked Questions

What is the difference between light roasted and dark roasted coffee beans?

Light roast coffee beans are roasted for a shorter time and at a lower temperature than dark roast beans. This preserves the natural flavors of the bean better, which results in fruity, floral and fresh notes. Dark roast beans have a more intense, roasted flavor with less acidity and more bitterness.

What is the best way to store lightly roasted coffee beans?

Store lightly roasted coffee beans in a cool, dry, dark place in an airtight container. This will help preserve the aromas and flavors. For the best flavor, it is recommended to use the beans within four to six weeks of roasting.