Medium roast coffee beans

The best of both worlds. Sweet, nutty, and slightly fruity without losing any of its natural aromas. Balanced, versatile, and perfect for filter coffee and espresso.

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Verschillende smaken geprobeerd en allemaal waren ze fantastisch. Elke koffie heeft zijn eigen karakter, maar de kwaliteit is altijd top. Zeker een aanrader!

— Rui Pagaimo

Frequently Asked Questions about Medium Roast Coffee Beans

What is the difference between medium roast and dark roast coffee beans?

Medium roast coffee beans are roasted for a shorter period of time than dark roast beans, which allows them to retain a better balance of natural flavors and roasted notes. Medium roast has a soft sweetness, light fruity notes and less bitterness than dark roast, while dark roast has a more intense, roasted flavor with less acidity.

Which brewing method is best for medium roast coffee beans?

Medium roast coffee beans are versatile and work well for both filter coffee and espresso. In an espresso machine they give a full, creamy flavor without overpowering bitterness, while in a filter method they produce a balanced and smooth coffee.

What is the best way to store medium roast coffee beans?

To preserve the freshness and flavor of medium roast coffee beans, store them in a cool, dry, dark place in an airtight container. Avoid direct sunlight and moisture, and use within four to six weeks of roasting for the best flavor experience.