Collection: Filter coffee beans

The best coffee beans for filter coffee depend on your taste preference. For a smooth and balanced filter coffee with sweet and nutty notes, beans from Brazil and Central America are ideal. Do you want a lively and complex filter coffee with fruity or floral notes? Then Ethiopian or Colombian beans are an excellent choice.

Filter coffee beans are usually roasted lighter, which gives them a fresher taste and a more pronounced acidity. Espresso coffee beans, on the other hand, are often roasted medium to dark, which allows the natural sugars in the bean to caramelize and create a smooth, full flavor. This creates a rich crema and a balanced flavor.

Store filter coffee beans in a cool, dry, dark place in an airtight container. Avoid moisture, heat, and direct sunlight to keep the beans fresh for as long as possible. For the best taste, use the beans within four to six weeks of roasting.