Which milk pitcher is right for you? Choose by size and spout shape

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A milk pitcher may seem simple, but your choice makes a difference to your milk foam and latte art. Two questions can help you choose: how much milk do you froth, and how far along are you with latte art?

Question 1: how much milk do you froth?

You only fill a milk pitcher one-third to halfway. The milk needs room to expand and swirl. A pitcher that’s much too large for the amount of milk you’re using won’t work well either: the steam wand won’t stay below the surface, and the foam will be uneven.

  • About 350 ml (12 oz): for one cappuccino, flat white, or latte.
  • About 600 ml (20 oz): for a large latte or two cups at once.

Question 2: how far along are you with latte art?

  • Beginner: a round spout is more forgiving. It pours a wider line and works well for hearts and simple patterns.
  • Advanced: a pointed spout gives you more control. You can pour thinner lines and create more details.

Choose your material

Stainless steel is the standard. It conducts heat predictably, so you can feel the pitcher warming up and know when the milk is warm enough. That’s especially helpful when you’re just starting out. A coating can dull that feeling.

How to choose

Beginner Advanced
One cup Approx. 350 ml, round spout Approx. 350 ml, pointed spout
Two cups or one large latte Approx. 600 ml, round spout Approx. 600 ml, pointed spout

In our collection

View all milk pitchers.

What can you do with it?

Sources

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Frequently Asked Questions

Welke maat melkkan heb ik nodig voor één cappuccino?

Voor één cappuccino, flat white of latte past een kan van ongeveer 350 ml (12 oz). Vul hem voor een derde tot de helft.

Is een ronde of een puntige tuit beter?

Dat hangt af van je niveau. Een ronde tuit is vergevingsgezinder voor beginners. Een puntige tuit geeft meer controle voor fijne lijnen en details.

Waarom een melkkan van roestvrij staal?

Roestvrij staal geleidt warmte voorspelbaar. Je voelt de kan opwarmen en merkt zo wanneer de melk warm genoeg is.