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Medium roast coffee beans

Medium roast coffee beans are the ideal choice for those looking for a balanced and versatile coffee. These beans are roasted longer than light roast beans, but not as intense as a dark roast. This allows them to develop a beautiful mix of sweet, nutty and slightly fruity notes, without losing the natural aromas of the bean. At Koffie Kenner we select the best coffee beans medium roast, freshly roasted and suitable for both filter coffee and espresso. Medium roast offers the best of both worlds: a full body with a soft, rich taste that is neither too bitter nor too sour.

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Frequently Asked Questions

What is the difference between medium roast and dark roast coffee beans?

Medium roast coffee beans are roasted for a shorter period of time than dark roast beans, which allows them to retain a better balance of natural flavors and roasted notes. Medium roast has a soft sweetness, light fruity notes and less bitterness than dark roast, while dark roast has a more intense, roasted flavor with less acidity.

Which brewing method is best for medium roast coffee beans?

Medium roast coffee beans are versatile and work well for both filter coffee and espresso. In an espresso machine they give a full, creamy flavor without overpowering bitterness, while in a filter method they produce a balanced and smooth coffee.

What is the best way to store medium roast coffee beans?

To preserve the freshness and flavor of medium roast coffee beans, store them in a cool, dry, dark place in an airtight container. Avoid direct sunlight and moisture, and use within four to six weeks of roasting for the best flavor experience.