Collection: Medium roast coffee beans

Medium roast coffee beans are the ideal choice for those looking for a balanced and versatile coffee. These beans are roasted longer than light roast beans, but not as intense as a dark roast. This allows them to develop a beautiful mix of sweet, nutty and slightly fruity notes, without losing the natural aromas of the bean. At Koffie Kenner we select the best coffee beans medium roast, freshly roasted and suitable for both filter coffee and espresso. Medium roast offers the best of both worlds: a full body with a soft, rich taste that is neither too bitter nor too sour.

What are medium roast coffee beans?

Medium roast coffee beans are roasted longer than light roasts, which gives them a deeper, more complex flavor. They retain many of their original aromas, but also develop slightly more caramelly and nutty notes from the roasting process. The acidity is lower than with light roast coffee, but higher than with dark roast, resulting in a smooth and balanced flavor.

These beans have a medium-dark color and usually contain little to no oil on the outside. This makes them ideal for a wide variety of brewing methods, fromfilter coffeetoespresso.

Why choose medium roast coffee beans?

Medium roast is perfect for coffee lovers who appreciate a balanced coffee. The beans have a natural sweetness and a pleasant complexity, without overpowering bitterness or high acidity. This makes them suitable for both beginners and experienced coffee drinkers.

Whether you prefer a mild filter coffee or a smooth espresso, a medium roast adapts effortlessly. A French press or a Wilfa Classic Tall filter coffee machine perfectly brings out the smooth, sweet flavor. For espresso, a Lelit espresso machine or a Eureka Mignon Specialita grinder ensures a rich and full-bodied coffee extraction.

Which brewing method is best for medium roast coffee beans?

Medium roast coffee beans are versatile and work well with various brewing methods. For a clear and balanced filter coffee, methods like V60, Chemex, and AeroPress are ideal. If you use an espresso machine, medium roast beans produce a full-bodied, creamy espresso with a nice balance of sweetness and mildness.

Thanks to the balanced roast, medium roast beans are also perfect for fully automatic coffee machines such as the Nivona Cafe Romantica 550, where you can make a delicious cup of coffee without much effort.

Buy Medium Roast Coffee Beans at Koffie Kenner

At Koffie Kenner you will find the best medium roastspecialty coffee beansAlways freshly roasted and carefully selected. Our beans are suitable for various brewing methods and deliver the perfect balance of sweet, fruity, and creamy.

Order before 5pm today and taste the rich and balanced flavour of medium roast coffee tomorrow.

Frequently Asked Questions

What is the difference between medium roast and dark roast coffee beans?

Medium roast coffee beans are roasted for a shorter period of time than dark roast beans, which allows them to retain a better balance of natural flavors and roasted notes. Medium roast has a soft sweetness, light fruity notes and less bitterness than dark roast, while dark roast has a more intense, roasted flavor with less acidity.

Which brewing method is best for medium roast coffee beans?

Medium roast coffee beans are versatile and work well for both filter coffee and espresso. In an espresso machine they give a full, creamy flavor without overpowering bitterness, while in a filter method they produce a balanced and smooth coffee.

What is the best way to store medium roast coffee beans?

To preserve the freshness and flavor of medium roast coffee beans, store them in a cool, dry, dark place in an airtight container. Avoid direct sunlight and moisture, and use within four to six weeks of roasting for the best flavor experience.