How are decaffeinated coffee beans made?
There are several ways to remove caffeine from coffee. The coffees in our range are decaffeinated in a natural and safe way, usually using the Swiss Water method or CO₂ extraction. This removes the caffeine from the bean without chemicals, and the original flavours are largely retained.
This means that you can still taste the fruitiness of a Colombian, the creaminess of a Brazilian or the clarity of an Ethiopian, but without the stimulating effect.
Who are decaffeinated coffee beans suitable for?
Decaffeinated coffee is for everyone who likes to drink coffee but wants or needs to do without caffeine. Think of:
- coffee lovers who also want to enjoy themselves in the evening
- pregnant women or people with a caffeine restriction
- people switching to less stimulating drinks
- baristas who want to serve a tasty decaf
With our freshly roasted decaf beans you can taste real coffee, without compromise.
Brewing Methods for Decaffeinated Coffee Beans
Whether you are aespressomakes orfilter coffeebrew: our decaffeinated beans are suitable for any brewing method. The roast is tuned for optimal extraction, so you can use them effortlessly in your espresso machine, cafetière, AeroPress or V60.
Want extra control over taste? Grind your own beans with a coffee grinder and experiment with grind size and ratio. Even without caffeine, specialty coffee remains artisanal enjoyment.
Buy decaffeinated coffee beans at Koffie Kenner
At Koffie Kenner you don't buy standard decaf, but fresh, carefully roasted decaffeinated coffee beans of top quality. We only select coffees that stand out in taste, even without the kick of caffeine.
If you order before 5pm on a workday, you will receive your decaffeinated beans tomorrow, ready to enjoy without any worries.