Espresso coffee beans

A perfect espresso starts here. Powerful and chocolatey or fruity and complex, the choice is yours. Freshly roasted for full flavor and a beautiful crema.

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Verschillende smaken geprobeerd en allemaal waren ze fantastisch. Elke koffie heeft zijn eigen karakter, maar de kwaliteit is altijd top. Zeker een aanrader!

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Frequently asked questions about espresso coffee beans

What are the best coffee beans for espresso?

The best coffee beans for espresso depend on your taste preferences. For a full, creamy espresso with notes of chocolate and nuts, Brazilian and Central American beans are ideal. Want an espresso with more fruity or floral notes? Then Ethiopian or Colombian beans are a good choice.

What is the difference between espresso coffee beans and regular coffee beans?

Espresso coffee beans are often roasted medium to dark, so that the natural sugars in the bean caramelize and a smooth, full flavor is created. This creates a rich crema and a balanced flavor. Filter coffee beans are usually roasted lighter, which gives them a fresher and more pronounced acidity.

What is the best way to store espresso coffee beans?

Store espresso coffee beans in a cool, dry, dark place in an airtight container. Avoid moisture, heat, and direct sunlight to keep the beans fresh for as long as possible. For the best flavor, use the beans within four to six weeks of roasting.