Floral coffee is known for its light body, bold aromas, and subtle sweetness. The floral aroma and flavor arise from a unique combination of coffee variety, processing, and terroir. These coffees are beloved by baristas and connoisseurs for their aromatic complexity and refined balance.

The floral flavor notes often develop in high-altitude regions where coffee plants ripen more slowly. This allows the beans to develop more sugars and complex aromas. Washed processing methods preserve the clarity and freshness of the flavor profile. Certain varieties, such as Gesha, SL28, or the heirloom varieties from Ethiopia, are known for their floral character. Microclimates with abundant sunlight, cool nights, and fertile soils also play a significant role in the development of these delicate flavors.

Floral coffees can be found in Ethiopia, especially in regions like Yirgacheffe and Sidama, where you can taste jasmine, bergamot, and orange blossom. In Panama, the Gesha variety is known for its floral aromas combined with notes of peach and white tea. Kenya produces complex coffees with floral, berry, and citrus flavors, while Rwanda and Burundi offer an elegant blend of floral notes, soft spices, and crisp acidity.

These coffees are ideal for filter coffee drinkers who appreciate refinement and expression, for connoisseurs who enjoy analyzing aromas and flavors, and for anyone seeking an elegant coffee experience with tea-rich characteristics. Brewing methods like the V60, Chemex, or Aeropress beautifully bring out the aromas and make floral coffees a true discovery.