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Personal advice

We are happy to think along with you and help you find the equipment that suits your taste and preferences.

Aclean coffee machineis essential for the quality of your coffee. Oily residue, coffee grounds, and limescale can affect the flavor and shorten the lifespan of your appliance. Regular maintenance ensures a consistent taste experience and prevents expensive repairs.

Why maintenance is so important

Flavor retention:Residual coffee grounds and oils cause a bitter or musty taste.
Hygiene:Coffee machines contain moist spaces that are ideal for bacteria and mold.
Lifespan:Limescale and blockages can damage the mechanism and overload the pump.
Consistency:Well-maintained machines always deliver the same quality coffee, without surprises.

Basic maintenance per machine type

1. Espresso and fully automatic machines:

Daily: rinse the brewing unit and remove coffee grounds.
Weekly: thoroughly clean the drip tray, water reservoir and brewing unit.
Monthly: descale with a suitable product, and use special cleaning tablets for the brewing unit.

2. Moka pot and stovetop appliances:

After each use: rinse parts with warm water, without soap.
Regularly: Check gaskets and filter for wear.

3. Filter and pour-over devices:

Daily: Replace the filter paper and rinse the dripper or carafe.
Regularly: descale the jug or coffee maker if you use hard water.

Descaling and cleaning

Limescale is a common problem, especially with hard water. Use asuitable descaling agentaccording to the manufacturer's instructions. Special cleaning tablets are available for espresso and fully automatic machines that remove oils and coffee residue.

Important:never use aggressive cleaning agentswhich can damage the appliance. Always rinse thoroughly after cleaning.

Tips for optimal maintenance

Usagefresh, filtered waterto reduce limescale deposits.
Remove coffee grounds and residues immediately after use.
Schedule a thorough cleaning and descaling regularly.
Check and replace parts such as gaskets and filters in time.
Always follow your machine's manual for specific instructions.

Regular maintenance and cleaning can help youalways enjoy a perfect cup of coffeeWhether you use espresso, filter coffee, or a fully automatic machine, proper maintenance is an investment in taste, hygiene, and durability.

How often should I clean my coffee machine?

This depends on the type of machine and its use. For fully automatic and espresso machines, rinsing the brewing unit daily and a thorough weekly cleaning are recommended. Filter machines or pour-over equipment can be rinsed daily and descaled periodically. Regular maintenance prevents bad taste and malfunctions.

Why is descaling so important?

Limescale can obstruct water flow, overload the pump, and affect the taste of your coffee. Regular descaling extends the life of your machine and maintains the optimal flavor and aroma of your coffee.

Can I clean my coffee machine with regular cleaning products?

No, always use cleaning agents and descaling agents specifically designed for coffee machines. Regular cleaning agents can damage components, leave residue, and affect the taste of the coffee. Rinse thoroughly with water after each cleaning process.