Ripe fruit coffees

Are you a fan of coffees with pronounced fruity notes like peach, cherry, or mango? Then our Sweet Fruit collection is just what you're looking for. These coffees are naturally sweet, with juicy fruit aromas rarely found in regular coffee. Perfect for those who want to discover specialty coffee with an accessible, vibrant flavor.

  • Haven Blend koffiebonen verpakking
    Ripe fruit
    Stooker
    From €10,75
    From €10,75
  • Nosegrind
    Ripe fruit
    LOT61
    From €10,00
    From €10,00
  • Silvio Sanchez Paso Paso
    Ripe fruit
    Paso Paso
    From €13,50
    From €13,50
  • Bombe Schot
    Ripe fruit
    Schot
    From €14,50
    From €14,50
  • Sitio Maracatu Schot
    Ripe fruit
    Schot
    From €14,50
    From €14,50
  • Chiapas Man Met Bril Koffie
    Ripe fruit
    Man Met Bril Koffie
    €12,00
    €12,00
  • Caixa Sprout
    Ripe fruit
    Sprout
    From €10,50
    From €10,50
  • The Alchemist Dak Coffee Roasters
    Ripe fruit
    Dak Coffee Roasters
    From €14,95
    From €14,95

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Reviewed by people who really love coffee.

Trustpilot 4.8/5 (60+ reviews)

Tried several flavors and they were all fantastic. Each coffee has its own unique character, but the quality is always top-notch. Definitely recommended!

— Rui Pagaimo

What do you mean by "sweet fruit" in coffee?

We're referring to coffee beans that contain fruit flavors with natural sweetness, such as strawberry, peach, mango, or cherry. No added flavors, just pure nature.

Which brewing method is best?

Filter methods like V60, Chemex, and Kalita bring out the best fruity notes. Some sweet and fruity beans are also surprisingly accessible as espresso.

Are these coffees sour?

No, it's all about fruity notes with sweetness. So less citrusy and more berry, grape, or stone fruit.

Are these coffees suitable for beginners?

Absolutely. The natural sweetness makes them accessible, while the fruity character continues to surprise.

What makes these coffees unique?

Coffees in this collection are selected based onfruity notes that feel naturally sweet, without the sharp acidity that some other coffees can have.

In coffees with sweet fruit notes, you often taste ripe strawberry or cherry, peach, mango, or papaya, and sometimes even tropical fruit with a honeyed sweetness. These distinct flavors are no coincidence, but the result of specific factors in coffee cultivation and processing. Think of natural or honey-processed processing, special varieties like SL28 or Pink Bourbon, and the high altitude of the coffee plantations. This altitude allows the beans to ripen more slowly, resulting in a higher sugar content and more complex flavor.

These sweet and fruity coffees often come from regions like Colombia—where Pink Bourbon from Huila, for example, is impressive—and Ethiopia, with natural processing that yields flavors of peach, apricot, and strawberry. El Salvador and Guatemala also contribute with coffees that often combine tropical fruit and a hint of caramel.

This type of coffee is ideal for filter coffee drinkers who enjoy lively, sweet flavors. But espresso fans will also find something to their liking, especially those looking for a fruity shot without overpowering acidity. In short, these coffees are perfect for anyone who enjoys discovering something new and is open to a colorful flavor experience in their cup.