Chocolate coffees

Do you love coffee with a rich, full flavor? Then our chocolate coffee collection is just what you're looking for. Discover coffees with notes of milk chocolate, dark cocoa, and creamy hazelnut—perfect for those who appreciate comfort, body, and balance.

  • Bombora
    Chocolate
    LOT61
    From €9,50
    From €9,50
  • Campo Alegre
    Chocolate
    Single Estate
    From €8,60
    From €8,60
  • Sitio Maracatu Schot
    Chocolate
    Schot
    From €9,50
    From €9,50
  • Pachamama Stooker
    Chocolate
    Stooker
    From €10,00
    From €10,00
  • Puerta Verde Single Estate
    Chocolate
    Single Estate
    From €9,99
    From €9,99
  • House Blend - Beste Espressoblend met bonen uit Colombia, Ethiopië en Brazilië in kleurrijke verpakking. Premium koffiesoort met chocolade en zoet fruit.
    Chocolate
    Slick Coffee Roasters
    From €10,50
    From €10,50
  • Mister L.G.B. Koffie Kenner
    Chocolate
    Caffènation
    From €12,00
    From €12,00
  • Corazón Oscuro Paso Paso
    Chocolate
    Paso Paso
    From €10,75
    From €10,75
  • Mañana 2AM Coffee
    Chocolate
    2AM Coffee
    From €12,50
    From €12,50
  • Little Flower 19grams
    Chocolate
    19grams
    From €11,65
    From €11,65
  • Sleep Well Sprout
    Chocolade
    Sprout Coffee Roasters
    From €11,00
    From €11,00
  • Timbo Slick Coffee Roasters
    Noteworthy
    Slick Coffee Roasters
    From €11,50
    From €11,50

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Reviewed by people who really love coffee.

Trustpilot 4.8/5 (60+ reviews)

Tried several flavors and they were all fantastic. Each coffee has its own unique character, but the quality is always top-notch. Definitely recommended!

— Rui Pagaimo

Which coffees are the most chocolatey?

Coffees from Brazil, Guatemala, and Colombia are often praised for their natural chocolatey notes. Medium roast beans, in particular, bring this out beautifully.

Is chocolate coffee flavored?

No, our chocolate coffees are 100% natural. The flavor notes are derived from the terroir, variety, and roasting method – no flavorings are added.

Does chocolate coffee go well with milk drinks like cappuccino or latte?

Absolutely! The creamy texture of milk enhances the chocolate and nut notes. This type of coffee is perfect for cappuccinos or flat whites.

What's the best way to make chocolatey coffee?

A medium to dark filter grind or a good espresso grind works perfectly. Use a lower temperature (92–94°C) to emphasize the sweet and creamy flavors.

Chocolate-flavored coffees are a classic in the world of specialty coffee. They're known for their smooth and accessible flavor, without sacrificing any depth or character. Think notes of milk chocolate, dark cocoa, nuts, caramel, or even mocha.

These flavor profiles don't just happen. They're the result of various factors along the coffee chain. Washed processing often creates a clean and balanced body, while naturally processed beans sometimes add an extra touch of fruity cocoa. The varietals used also play a role. Varieties like Bourbon, Caturra, and Typica are known for producing rich, chocolatey flavors.

Coffees with this profile often come from countries like Brazil, where you can expect a round body with soft chocolate notes and a hint of hazelnut. Guatemala offers a beautiful balance of milk chocolate and almond, while Colombian coffees add complexity with deep notes of cocoa and caramel. Coffees from Mexico and Peru are also characterized by their creamy texture and a pleasant sweetness reminiscent of dark chocolate.

These coffees are particularly popular with espresso and cappuccino lovers who appreciate creamy, accessible flavors. Filter drinkers also appreciate these coffees for their rich and smooth body. In short, this type of coffee is ideal for anyone looking for a balanced cup of coffee with a familiar, chocolatey character.