Ordered before 5pm on workdays = delivered the next day Ordered before 5pm on workdays = delivered the next day

Espresso coffee beans

A perfect espresso starts with the right espresso coffee beans . The intensity, crema and flavor balance are all determined by the beans you choose. Whether you prefer a strong, chocolatey espresso or a fruity and complex variant, the choice of your coffee beans makes all the difference. At Koffie Kenner you will find a carefully selected range of the best coffee beans for espresso. Our beans are freshly roasted, so you can always enjoy a full and balanced flavor.

Personal advice

We're happy to help you find the specialty coffee that suits your taste and brewing method.

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Frequently Asked Questions

What are the best coffee beans for espresso?

The best coffee beans for espresso depend on your taste preferences. For a full, creamy espresso with notes of chocolate and nuts, Brazilian and Central American beans are ideal. Want an espresso with more fruity or floral notes? Then Ethiopian or Colombian beans are a good choice.

What is the difference between espresso coffee beans and regular coffee beans?

Espresso coffee beans are often roasted medium to dark, so that the natural sugars in the bean caramelize and a smooth, full flavor is created. This creates a rich crema and a balanced flavor. Filter coffee beans are usually roasted lighter, which gives them a fresher and more pronounced acidity.

What is the best way to store espresso coffee beans?

Store espresso coffee beans in a cool, dry, dark place in an airtight container. Avoid moisture, heat, and direct sunlight to keep the beans fresh for as long as possible. For the best flavor, use the beans within four to six weeks of roasting.