Nutty coffees are distinguished by their rounded flavor profile and pleasant sweetness. Think of flavors like roasted almond, pecan, walnut, or hazelnut—often combined with chocolate, caramel, or a light spiciness. These coffees are perfect for cappuccino or espresso, but also work well as filter coffee.

The nutty flavor profile is created by a combination of factors. Washed coffees often produce a bright, layered body in which nutty aromas subtly emerge. With some natural blends, this can actually result in a fuller, almost creamy experience. The variety also plays a role: coffees like Bourbon, Typica, and Mundo Novo are known for their nutty qualities.

These coffees often come from countries such as: Brazil,

Whether you enjoy a strong espresso or a creamy cappuccino, nutty coffees are a crowd-pleaser thanks to their accessible character and rich flavor experience. Mexico, Guatemala, and Colombia.