What exactly are organic coffee beans?

Organic coffee beans come from coffee plants grown without synthetic pesticides, fertilizers, or genetic engineering. Instead, farmers use natural methods like compost, shade farms, and biodiversity to keep the soil healthy.

The beans you drink grow in an environment that is in balance with nature. They are often grown on small-scale, certified plantations, where attention is also paid to social conditions and fair wages.

An organic bean is not just a marketing term: it is a quality choice with impact.

Why choose organic coffee beans?

As a coffee connoisseur, you will notice it immediately: organic coffee beans often provide a brighter and cleaner taste. But it goes further than that.

By choosing organic:

• support your sustainable agricultural practices
• reduce your ecological footprint
• contribute to healthier working conditions for farmers
• and you enjoy a bean that is pure and clean, from plant to cup

Our experience shows that organic beans are not only good, but also incredibly tasty. Think refined acidity, pure chocolate tones, and a clear profile that is wonderful to brew as a filter or espresso.

How do you recognize real organic coffee?

Not all 'green' packaging is actually organic. That's why we work with roasters that use certified organic coffee beans, often with quality marks such as the EU organic label or Skal certification.

At Koffie Kenner we go one step further. We look not only at the label, but also at the origin, the transparency in the chain, and the story of the farmer and roaster. So you always know what you are drinking, and where it comes from.

Our experience with organic coffee beans

As a coffee expert and tasting team, we have tested and tasted dozens of organic coffees. The conclusion? Organic coffee has character, layers and a clean finish that you rarely find in industrial beans.

Our favorite brewing method for organic beans is filter coffee, as it brings out the complexity really well. But some organic medium roasts can also perform beautifully as espressos – think nutty Brazilian beans or fruity Peruvian varieties.

We work closely with roasters who truly embody the organic philosophy, not just on paper, but also in their roasting method, choice of packaging and purchasing policy.

The best organic beans for espresso, filter and more

Whether you want a strong espresso or an elegant slow brew, there are organic beans for every type of coffee drinker.

• Espresso: choose a medium to dark roast with chocolate and caramel notes
• Filter: go for a lightly roasted, fruity single origin from Ethiopia or Peru, for example
• Fully automatic: choose an accessible organic blend with a balanced profile

Do you use a Wilfa filter coffee machine, a Lelit espresso machine or a Eureka coffee grinder? Then you get the most out of your organic beans with maximum control over taste and extraction.

Buy organic coffee beans at Koffie Kenner

At Koffie Kenner you will only find high-quality organic coffee beans, freshly roasted by roasters who stand for sustainability, craftsmanship and taste.

Each bean in our range has been carefully selected – not only for its flavour profile, but also for its origin, cultivation method and transparency in the chain.

We believe in honest coffee, from farmer to roaster to your cup. Order before 5pm today? Then you can enjoy real organic specialty coffee tomorrow.