Organic coffee beans

Real taste starts with healthy soil. Organic coffee beans are grown with respect for people, the environment and the coffee plant itself. No artificial pesticides, no unnecessary chemicals, just pure coffee, as nature intended. At Koffie Kenner we believe that good coffee goes beyond taste. That is why we only select organic coffee beans that are not only delicious in the cup, but are also good for the world behind it. Freshly roasted, transparently traceable, and always of top quality.

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Reviewed by people who really love coffee.

Trustpilot 4.8/5 (60+ reviews)

Tried several flavors and they were all fantastic. Each coffee has its own unique character, but the quality is always top-notch. Definitely recommended!

— Rui Pagaimo

Frequently Asked Questions About Organic Coffee Beans

What is the difference between organic and regular coffee beans?

Organic coffee beans are grown without artificial fertilizers or chemical pesticides. They are better for the soil, the farmer and often tastier thanks to cleaner growing conditions.

Are organic coffee beans more expensive?

Yes, they are often a bit more expensive, but you pay for fair cultivation, working conditions and sustainability. You taste the difference, and you contribute to a better coffee chain.

Are all organic coffee beans also specialty?

Not necessarily. But at Koffie Kenner we only select organic beans that also score above 80 on the SCA scale in terms of quality. So: always organic and always tasty.