Collection: Ethiopian coffee

Ethiopia is considered the birthplace of coffee. The only country in the world where coffee plants still grow in the wild. Thanks to the great genetic diversity, high altitude and age-old traditions, coffees with a unique taste experience are created here. At Koffie Kenner you will find a carefully composed selection of specialty coffee from Ethiopia , known for floral aromas, fruity notes and an elegant body.

Why Ethiopian Coffee Beans Are Unique

Ethiopia is considered the birthplace of coffee. Here, coffee grows not only on plantations but also in the wild, resulting in an unprecedented genetic diversity and complexity of flavour. Ethiopia’s coffee culture is deeply rooted: from traditional coffee ceremonies to age-old cultivation methods.

At Koffie Kenner we only selectEthiopian specialty coffeeof exceptional quality. Our coffees come directly from cooperatives or farms in well-known regions such as Yirgacheffe, Guji, Sidamo and Limu. They are locally processed (washed or natural) and freshly roasted in the Netherlands for the best taste experience.

What do you taste in Ethiopian coffee?

Ethiopian coffee is known for itslively fruit notes, floral aromas and elegant body. Depending on the region and processing method, you can discover flavors such as:


Sweet red fruits – strawberry, raspberry, cherry


Citrus and tropical fruits – lime, mango, pineapple


Floral notes – jasmine, chamomile, roses


Soft sweetness – honey, cane sugar, peach

These coffees are ideally suited for filter methods (such as V60, Chemex or Aeropress), but are also increasingly popular as an elegant espresso.

Regions and processing methods

Each region in Ethiopia has its own flavor profile:


– citrusy, floral and refined


– fruity, bright acidity and complex


– balanced with light chocolate or tea notes


– soft, sweet and accessible

In addition, there are differences betweenwashed coffee(bright, fresh, elegant) andnaturally processed coffee(sweet, fruity, sometimes funky). This variation makes Ethiopia a favorite among coffee connoisseurs worldwide.

Why buy Ethiopian coffee at Koffie Kenner?

We believe in transparency, freshness and taste experience. That is why we only offer Ethiopian coffees that:

✅ Specialty grade are

✅ Traceable down to farmer or cooperative level

✅ Artisanal and freshly roasted in the Netherlands

✅ Clearly indicate which brewing method they are suitable for

Taste the difference in quality and discover your favorite flavor profile.

Is Ethiopian coffee always fruity?

Many Ethiopian coffees are indeed fruity, especially the naturally processed varieties. But washed coffees can also have more floral, tea-like or even spicy notes. Ethiopia offers one of the broadest flavor palettes in the coffee world.

What is the difference between washed and natural Ethiopian coffee?

Washed: cleaner, fresher, often more floral and with bright acids.

Natural: sweeter, more intense, with notes of red fruit and often more body.