Why Ethiopian Coffee Beans Are Unique
Ethiopia is considered the birthplace of coffee. Here, coffee grows not only on plantations but also in the wild, resulting in an unprecedented genetic diversity and complexity of flavour. Ethiopia’s coffee culture is deeply rooted: from traditional coffee ceremonies to age-old cultivation methods.
At Koffie Kenner we only selectEthiopian specialty coffeeof exceptional quality. Our coffees come directly from cooperatives or farms in well-known regions such as Yirgacheffe, Guji, Sidamo and Limu. They are locally processed (washed or natural) and freshly roasted in the Netherlands for the best taste experience.
What do you taste in Ethiopian coffee?
Ethiopian coffee is known for itslively fruit notes, floral aromas and elegant body. Depending on the region and processing method, you can discover flavors such as:
Sweet red fruits – strawberry, raspberry, cherry
Citrus and tropical fruits – lime, mango, pineapple
Floral notes – jasmine, chamomile, roses
Soft sweetness – honey, cane sugar, peach
These coffees are ideally suited for filter methods (such as V60, Chemex or Aeropress), but are also increasingly popular as an elegant espresso.
Regions and processing methods
Each region in Ethiopia has its own flavor profile:
– citrusy, floral and refined
– fruity, bright acidity and complex
– balanced with light chocolate or tea notes
– soft, sweet and accessible
In addition, there are differences betweenwashed coffee(bright, fresh, elegant) andnaturally processed coffee(sweet, fruity, sometimes funky). This variation makes Ethiopia a favorite among coffee connoisseurs worldwide.
Why buy Ethiopian coffee at Koffie Kenner?
We believe in transparency, freshness and taste experience. That is why we only offer Ethiopian coffees that:
✅ Specialty grade are
✅ Traceable down to farmer or cooperative level
✅ Artisanal and freshly roasted in the Netherlands
✅ Clearly indicate which brewing method they are suitable for
Taste the difference in quality and discover your favorite flavor profile.