Why Brazilian Coffee is So Special

Brazil is not only the world’s largest coffee producer, but also a country with an unparalleled influence on coffee culture worldwide. With millions of hectares of coffee plantations and diverse climate zones, Brazil produces an impressive variety of coffees. Regions such as Minas Gerais, Cerrado and Mogiana combine an ideal climate with rich soils and a well-developed infrastructure, making Brazilian coffee stand out in both quality and scale.

At Koffie Kenner we only selectBrazilian specialty coffeethat meets the highest standards. Our coffees are directly traceable to the plantation and are roasted in small batches by artisanal roasters in Europe.

What can you taste in Brazilian coffee?

Brazilian coffee is known for its approachable, full flavor and low acidity. The flavor profiles are often round, creamy and nutty, perfect for comfort coffee lovers or as a base for espresso.

These coffees are ideal for espresso, cappuccino and fully automatic machines, but also for slow coffee methods such as V60 or French press.

Brazil and specialty coffee

Where Brazil used to be known for quantity, in recent years there has been a real quality revolution. Farmers are increasingly investing in sustainable production methods, innovative fermentations and microlots that reflect their unique terroir. As a result, Brazilian coffee today is not only reliable, but also surprisingly diverse and exciting.

At Koffie Kenner we work with roasters who know exactly how to select that type of coffee: characterful, honestly produced and perfectly roasted.

Buy Brazilian coffee at Koffie Kenner

In our Brazilian selection you will only find coffees that really impress. From full espressos to balanced filter coffees, all carefully selected, freshly roasted and directly traceable.

Not sure what suits your taste? Take our coffee quiz for personal advice or order asample packwith different Brazilian coffees to discover your favorite.