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Collection: Ugandan

Uganda is a rising star in the world of specialty coffee. Thanks to the fertile volcanic soils, high altitudes of over 2,000 meters and the passion of small-scale farmers, coffees with a distinctive character are created. At Koffie Kenner you will find a carefully selected collection of Ugandan specialty coffee: rich in taste, transparently traded and traditionally roasted in Europe. From natural coffees from the Rwenzori Mountains to washed Arabica from Mount Elgon. Taste notes of ripe fruit, chocolate, spices or floral freshness.

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Why Ugandan Coffee is So Special

Uganda is one of the most promising coffee countries in Africa. Although the country was traditionally known for robusta, Uganda has been focusing heavily onhigh quality arabica specialty coffeeThanks to volcanic soils, high elevations of over 2,000 metres and small-scale cultivation methods, Uganda today produces coffees that rival the best in the world.

At Koffie Kenner you will findUgandan specialty coffeewith character: directly purchased, carefully roasted and fully traceable. Coffees we sell come from small-scale cooperatives in regions such as Mount Elgon and the Rwenzori Mountains.

What can you taste in Ugandan coffee?

Ugandan Arabica is rich, complex and often surprisingly fruity. Depending on the region and processing method, you can discover these flavours, among others:

Mount Elgon Coffee: Bright and lively with notes of red berry, citrus and flowers, perfect for filter coffee.
Rwenzori coffee (natural processed): full and sweet with ripe flavors of raisin, plum, dark chocolate and a hint of tropical fruit.
Bugisu coffee (washed): round and balanced with a medium body and classic flavours of cocoa, almond and light spiciness.

These coffees are perfect for adventurous coffee drinkers who love to explore new flavors.

Uganda and specialty coffee

In recent years, Uganda has become a serious player in the specialty coffee world. Through training, better processing stations and direct trade, more and more microlots with unique characteristics are created. Farmers work with care on quality, sustainability and transparency in the chain, resulting in coffees with their own identity.

At Koffie Kenner we only choose the best lots from local cooperatives and have them roasted by European top roasters. This way you get a truly unique cup of coffee at home.

Buy Ugandan coffee at Koffie Kenner

Our Ugandan coffees are a true voyage of discovery. Whether you like fruity filter coffee or a soft, full espresso: in our range you will find tasty beans with a story. All freshly roasted, directly traceable and carefully selected.

Curious which Ugandan coffee suits you? Take the coffee quiz or create your own tasting package and discover it for yourself.

What makes Ugandan coffee different from other African coffees?

Ugandan coffees often have a full body and rich, fruity notes. Natural processed coffees from the Rwenzori region in particular stand out for their ripe sweetness and complexity.

Is Ugandan coffee good for espresso?

Definitely. Ugandan coffees tend to be intense and full-bodied, making them great for espressos with a deep body and hints of chocolate or dried fruit.

Which regions in Uganda produce the best coffee?

Mount Elgon and the Rwenzori Mountains are the most famous regions, offering ideal altitude, climate and soil conditions for top quality Arabica beans.

Is the coffee purchased directly from the farmer?

Yes, all our Ugandan coffees are fully traceable and are sourced through direct relationships with farmers or cooperatives with a focus on fair trade and transparency.