What makes these coffees unique?

Coffees in this collection are selected based onfruity notes that feel naturally sweet, without the sharp acidity that some other coffees can have.

In coffees with sweet fruit notes, you often taste ripe strawberry or cherry, peach, mango, or papaya, and sometimes even tropical fruit with a honeyed sweetness. These distinct flavors are no coincidence, but the result of specific factors in coffee cultivation and processing. Think of natural or honey-processed processing, special varieties like SL28 or Pink Bourbon, and the high altitude of the coffee plantations. This altitude allows the beans to ripen more slowly, resulting in a higher sugar content and more complex flavor.

These sweet and fruity coffees often come from regions like Colombia—where Pink Bourbon from Huila, for example, is impressive—and Ethiopia, with natural processing that yields flavors of peach, apricot, and strawberry. El Salvador and Guatemala also contribute with coffees that often combine tropical fruit and a hint of caramel.

This type of coffee is ideal for filter coffee drinkers who enjoy lively, sweet flavors. But espresso fans will also find something to their liking, especially those looking for a fruity shot without overpowering acidity. In short, these coffees are perfect for anyone who enjoys discovering something new and is open to a colorful flavor experience in their cup.