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What is specialty coffee?

Specialty coffee is coffee of the highest quality, judged on taste, origin, processing and roasting. To be officially recognized as a 'specialty', the coffee must score at least 80 out of 100 points on the quality standard of theSpecialty Coffee Association(SCA).

This means: no defective beans, optimum ripeness at harvest, careful processing and a roast that brings out the unique flavour notes of the bean. You can taste the difference in the cup: more complex, clearer, with notes of red fruit, citrus, chocolate or flowers.

From farmer to roaster

Specialty coffee is not just about taste, but also about origin and fair trade. The beans are usually purchased via direct trade, which means that the roaster works directly with the farmer or cooperative.

This makes the chain more transparent and farmers get a better price than with regular coffee. They are also motivated to invest in quality, because that is directly reflected in their income and in your cup of coffee.

Who is specialty coffee for?

Specialty coffee is for everyone who wants to look beyond 'just a cup'. Whether you are a home barista, a fan of slow coffee or a classic espresso drinker: with specialty coffee you discover flavours you have never tasted before.

At Koffie Kenner you will only find specialty coffee from roasters we know, test and trust. Freshly roasted, delivered directly and always with a focus on quality, sustainability and taste.

Frequently asked questions about specialty coffee

Why choose Koffie Kenner?

Choose Koffie Kenner and discover exclusive coffees from independent Dutch roasters from home. We carefully select only the best coffees, to offer you an exceptional taste experience. At Koffie Kenner, quality comes first, and we strive to connect every coffee lover with their perfect cup of coffee.

What is the difference between specialty coffee and regular coffee?

Specialty coffee refers to beans that score 80 or higher on an SCA rating, which stands for exceptional quality and unique flavors without defects. While commercial coffee is often mass-produced and blended into anonymous blends, specialty coffee is traceable to the plantation or even the plot. Every step, from the choice of variety to the moment of harvest and the drying method, is carried out with precision. Artisan roasters ensure that the unique qualities are preserved. The result is a cup of coffee with character, balance and a story.

How fresh is the coffee I receive?

Our coffee naturally has a shelf life of at least one year, but specialty coffee is at its best when consumed between 2 and 8 weeks after roasting. That is why we never sell coffee longer than one month after roasting date. This way you are always assured of the highest quality and can optimally enjoy the richest aromas and fullest flavors.

Is specialty coffee always organic or fairly traded?

Specialty coffee is not automatically organic, but often comes from sustainable and transparent chains. The focus is on fair prices, direct trade and long-term partnerships with farmers, which contributes to better conditions and better coffee.