Collection: All Specialty Coffee

What makes coffee 'specialty'?

Not every bean can be called specialty coffee. The term is an official classification given to coffee beans that have undergone professional taste tests, known as cuppings.a score of 80 pointsor higher on a scale of 100. This means no flaws, but rather considerable depth of flavor. Think floral aromas, citrusy freshness, or creamy, chocolatey bodies.

But specialty coffee isn't just about taste. It's also about transparency in the supply chain, fair trade, and a focus on sustainability. The roasters we work with know exactly where their beans come from and often have direct contact with the farmers. You can taste and feel it.

The best specialty coffee beans

The Netherlands is bursting with talented coffee roasters specializing in specialty coffee. At Koffie Kenner, we've compiled a wide selection of these roasters for you. Each coffee tells its own story, and it's our mission to let you experience those stories.

Why buy specialty coffee at Koffie Kenner?

Because we only strive for fresh, honest, and exceptionally delicious coffee. We select our specialty coffee beans based on flavor profile, freshness, and origin. Every coffee in our selection is a conscious choice. You won't find standard blends without soul, but characterful coffees with a story. Order before 5 PM today, and your specialty coffee will be freshly roasted and delivered tomorrow. You'll really taste the difference.

What is the best way to brew specialty coffee?

Specialty coffee is best enjoyed with care and attention. Brewing methods such as V60, Chemex, or AeroPress bring out the subtle aromas. Do you have aespresso machine? There are also specialty coffee beans specifically formulated for espresso. Make sure your beans are freshly ground, use filtered water, and tailor your recipe to the coffee's flavor profile. Need advice? We're happy to help with our coffee expertise and brewing tips.