Coffee from Brazil

Brazil has been the world's largest coffee producer for decades, and for good reason. The combination of sunny plateaus, rich soils, and a long harvest period produces coffee beans of consistent quality and refined flavor. At Koffie Kenner, you'll find a carefully selected selection of Brazilian coffee beans , with flavor profiles ranging from creamy and nutty to sweet and chocolatey.

  • FIVR
    Noteworthy
    LOT61
    From €8,00
    From €8,00
  • Campo Alegre
    Chocolate
    Single Estate
    From €8,60
    From €8,60
  • Sitio Maracatu Schot
    Chocolate
    Schot
    From €9,50
    From €9,50
  • Pachamama koffiebonen verpakking met Braziliaanse aroma's
    Chocolate
    Stooker
    From €10,00
    From €10,00
  • Brazil ian Caffènation
    Noteworthy
    Caffènation
    From €9,50
    From €9,50
  • Paraguai The Barn
    Chocolate
    The Barn
    From €17,30
    From €17,30
  • Jaguara Keen
    Pastry
    Keen
    From €12,20
    From €12,20
  • Sitio Maracatu Schot
    Ripe fruit
    Schot
    From €14,50
    From €14,50
  • Diamond Grounded Craft Coffee
    Noteworthy
    Grounded Craft Coffee
    From €11,50
    From €11,50

On Burning

What is specialty coffee?

Specialty coffee is coffee of the highest quality, judged by its flavor, origin, processing, and roasting. To be officially recognized as a specialty coffee, it must score at least 80 out of 100 points on the Specialty Coffee Association (SCA) quality standard.

This means no defective beans, optimal ripeness at harvest, careful processing, and a roast that brings out the bean's unique flavor notes. You'll taste the difference in the cup: more complex, brighter, with notes of red fruit, citrus, chocolate, or flowers, for example.

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Frequently Asked Questions about Brazilian Coffee Beans

What makes Brazilian coffee so popular?

Brazilian coffee is known for its balance, soft body and accessible flavours such as nuts, milk chocolate and caramel. Perfect for both beginners and connoisseurs.

Is Brazilian coffee suitable for espresso?

Yes, the full body and low acidity of many Brazilian coffees make them ideal for a balanced espresso or cappuccino.

Which Brazilian regions produce the best coffee?

Regions such as Minas Gerais, Cerrado, Sul de Minas and Mogiana are known for their high-quality harvests and unique terroirs.

How is Brazilian coffee processed?

Many Brazilian coffees are processed naturally or pulped natural, which contributes to the sweet, full flavor profiles.